CANadian Oil Low Acid, or Canola, is extracted from the seeds of Canola, the result of crossbreeding low acid Rapeseed plant species. It’s rich in Omegas 3 and 6, and is free from harmful Eruric Acid Palm Olein on the other hand is the liquid fraction obtained during fractionation of palm oil, which involves crystallization under controlled temperature and removal of crystals by filtration. It’s rich in Vitamin A, which boost the immune system, and it has no trans-fatty acids and cholesterol-free.

Frito Plus Canola Blend is a healthier choice of cooking oil:

• Low in Saturated fats, which help to lower the risk of cardiovascular disease.
• Made with non-GMO canola and healthy Palm Olein.
• Perfect for making saucy dishes and dip.

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