TROPICAL CHICKEN SALAD

¼ cup lemon juice¼ cup + 2 tbsp Marca Leon Corn oil 2 tbsp honey½ tsp lemon peel (finely shredded) ¼ tsp salt¼ tsp ground black pepper480g chicken breast fillet250g mango100g sliced papaya 400g mixed greens   Prepare a 10-inch round cake pan. Brush its sides with...

CARROT CAKE WITH CREAM CHEESE FROSTING

2 ½ cups all purpose flour1 ¼ teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt3 cups shredded carrots ( lightly packed ) 1 ½ cup white sugar½ cup light brown sugar5 large eggs1 ½ cup Marca Leon Corn Oil1 pack 8 oz cream cheese5...

SEARED SALMON WITH PAPAYA SALSA

(SERVES 4) 4 pieces salmon steaks (approx. 1 inch thick and 175 grams each) 1/4 cup Marca Leon Corn Oil salt and ground black pepper 1 cup chopped ripe papaya chunks 120 grams cucumber 2 pcs spring onions 2 tbsp chopped fresh cilantro (or wansuy) FOR GARNISH: Lemon...

HEALTHY STIR-FRY CHICKEN WITH CASHEWS

(SERVES 4) 2 pcs chicken breasts (set aside bones for stock) 2 tbsp low sodium soy sauce 1 tsp Sorel 100% Organic Coconut Sugar 2 tbsp cornstarch 1 tbsp rice wine2 cups chicken stock (boil breast bones to make at least 2 cups stock)1/4 cup Marca Leon Corn Oil1 cup...

PEANUT MALUNGGAY BASIL PESTO TOPPED WITH GARLIC PRAWNS

FOR THE PASTA: 500 gram pack any kind of pasta (spaghetti, penne, etc.) 1 tbsp sea salt FOR THE PESTO : 4 cups fresh sweet basil 2 cups malunggay leaves 6 pieces garlic cloves (minced) 1/2 cup peanuts 2 cups Marca Leon Corn Oil 2 tsp or to taste sea salt 1/2 tsp or to...