Twinwood Margarina is the affordable choice for bakers who don’t compromise quality and taste. Compared to butter, Twinwood Margarina maintains its form longer, and gives better structure when used in icings, frostings and cakes.

It makes a great addition to breads like Spanish bread, pandesal, crostinis and scones, as well as in fondant icings, and even for crunchy cookies. It also serves as an economical staple for those who look for that well-loved buttery taste.