HEALTHY STIR-FRY CHICKEN WITH CASHEWS

(SERVES 4) 2 pcs chicken breasts (set aside bones for stock) 2 tbsp low sodium soy sauce 1 tsp Sorel 100% Organic Coconut Sugar 2 tbsp cornstarch 1 tbsp rice wine2 cups chicken stock (boil breast bones to make at least 2 cups stock)1/4 cup Marca Leon Corn Oil1 cup...

PEANUT MALUNGGAY BASIL PESTO TOPPED WITH GARLIC PRAWNS

FOR THE PASTA: 500 gram pack any kind of pasta (spaghetti, penne, etc.) 1 tbsp sea salt FOR THE PESTO : 4 cups fresh sweet basil 2 cups malunggay leaves 6 pieces garlic cloves (minced) 1/2 cup peanuts 2 cups Marca Leon Corn Oil 2 tsp or to taste sea salt 1/2 tsp or to...

GLUTEN-FREE CORNMEAL CHICKEN NUGGETS WITH SWEET AND SOUR DIPPING SAUCE

(SERVES 4) FOR THE DIPPING SAUCE: 1/2 cup crushed pineapple (do not drain) 3 tbsp. Sorel 100% Organic Coconut Sugar 3 tbsp. apple cider vinegar 1 tbsp. lite soy sauce 1 tbsp. cornstarch 1 tbsp. water 3 tbsp. sugar-free orange marmalade FOR THE CORNMEAL CHICKEN...

GRILLED BEEF SKEWERS IN PEANUT ANNATTO GLAZE

½ Kilo Beef Tenderloin (sliced thinly) For the Peanut Annatto Glaze: ½ cup Annatto Oil (Achuete Oil) ½ cup soy sauce 8 pcs calamansi juice 2 tbsp Sorel Coconut Sugar 2 tbsp garlic (minced) 1 tbsp ginger (minced) 2 tbsp peanut butter For the Annatto Oil (Achuete Oil) ½...

GRILLED PORK TENDERLOIN IN ANNATTO LEMONGRASS MARINADE

½ Kilo Port Tenderloin (sliced 1 inch thick medallions) For the Annatto Lemongrass Marinade: 8 stalks lemongrass (white part, minced fine) 4 tbsp garlic (minced) 2 tbsp ginger (minced) 2 tbsp calamansi juice ½ cup soy sauce 1/2 cup coconut vinegar 1 tsp cumin...