GRILLED BEEF SKEWERS IN PEANUT ANNATTO GLAZE

½ Kilo Beef Tenderloin (sliced thinly) For the Peanut Annatto Glaze: ½ cup Annatto Oil (Achuete Oil) ½ cup soy sauce 8 pcs calamansi juice 2 tbsp Sorel Coconut Sugar 2 tbsp garlic (minced) 1 tbsp ginger (minced) 2 tbsp peanut butter For the Annatto Oil (Achuete Oil) ½...

GRILLED PORK TENDERLOIN IN ANNATTO LEMONGRASS MARINADE

½ Kilo Port Tenderloin (sliced 1 inch thick medallions) For the Annatto Lemongrass Marinade: 8 stalks lemongrass (white part, minced fine) 4 tbsp garlic (minced) 2 tbsp ginger (minced) 2 tbsp calamansi juice ½ cup soy sauce 1/2 cup coconut vinegar 1 tsp cumin...

CRISPY BEER BATTERED FISH WITH HERB CALAMANSI MAYO

 1 kg fish fillet 1 liter Marca Leon Corn Oil 2 cups all purpose flour 1 tsp baking soda 1 tsp paprika 1 tsp cumin ½ tsp freshly ground pepper 1 tsp sea salt 1 bottle ice cold beer 3 pcs fresh eggs 3 tbsp Dijon mustard 2 tbsp garlic (minced) 4 tbsp calamansi juice 4...

ITALIAN SHRIMP SKEWERS

1 kg raw tiger prawns, peeled, deveined 4 tbsp Marca Leon Corn Oil 1 tbsp Extra Virgin Olive Oil 1 cup psyllium fiber 2 garlic cloves crushed 1 1⁄2 tbsp chopped fresh parsley Salt Freshly ground black pepper 4 pcs metal or wooden Skewers Lime wedges Start by rinsing...

SHEPHERD’S PIE

(Serves 4) 1 tbsp Marca Leon Corn oil 1/3 cup diced carrots 1/3 cup diced celery 1/3 cup diced onion 1/3 cup vegetable broth 1 can tuna flakes, drained well 1/4 cup grated parmesan cheese 1 cooked Potato – peeled and mashed 1 cooked Sweet Potato – peeled and mashed 2...

KESONG PUTI AND TOMATO BREAD DIP

 1 cup Marca Leon Corn Oil 2 cups kesong puti (small dice) 2 cups cherry tomatoes (sliced round) 1/2 cup fresh basil (coarsely chopped) 4 tbsp garlic (finely minced) 1 tbsp sea salt In a saucepan, add Marca Leon Corn Oil, garlic, tomatoes, salt and pepper, kesong puti...